301 1st St
310 4th St Ste 130
737 E Lake Ave Ste E
10709 Merritt St
8041 San Miguel Canyon Rd
8032 Soquel Dr
Market Soup
Cup |
$4.00 |
Bowl |
$5.00 |
Spicy Roasted Mussels
Served with a garlic and caper compound butter
$11.00 |
Chilled Oysters on the Half Shell
With horseradish cocktail and mignonette sauces
$18.00 |
Petite Ahi Tacos
With Asian slaw and wasabi aioli
$13.00 |
Crispy Calamari & Green Beans
With tempura battered green beans
$12.00 |
Grilled Avocado and Shrimp
With mango salsa
$15.00 |
Steamed Clams
With garlic & caper compound butter
$16.00 |
Spicy Shrimp
With blue cheese crumbles and chopped celery
$11.00 |
Mediterranean Lamb Chops
$18.00 |
Prosciutto Wrapped Goat Cheese
With pesto and grilled baguette crostini
$10.00 |
Angus Beef Sliders (3)
With grilled onions
$12.00 |
Inside Out Grilled Cheese Sliders (3)
$9.00 |
House Made Potato Chips
With caramelized onion dip
$8.00 |
Deep Fried Bacon
With Vermont maple syrup
$8.00 |
Cheesy Garlic Bread
$8.00 |
Mac and Cheese Pizza
With ham or bacon
$13.00 |
Garlic French Fries
$7.00 |
Salmon Kabobs (2)
$10.00 |
Shisihitou Peppers
$9.00 |
Crispy Deep Fried Oysters (4)
With cocktail sauce
$8.00 |
Coconut Shrimp
With Asian sauce
$12.00 |
Deep Fried Ravioli
With Pomodoro Sauce
$8.00 |
Add to any salad: Shrimp, Steak, Chicken, Salmon - $8
The Garden
Chopped salad with mixed organic greens from the garden, toy box tomatoes, and a citrus tarragon vinaigrette
$9.00 |
The Wedge
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes, and blue cheese dressing
$10.00 |
Pear, Apple and Gorgonzola Salad
Mixed greens, candied nuts, and pear puree vinaigrette
$10.00 |
Shrimp Louie
Mixed greens, hard cooked eggs, black olives, baby shrimp and Louie dressing
$12.00 |
Beet Salad
Mixed greens, roasted beets, candied nuts, goat cheese and balsamic vinaigrette
$10.00 |
Chopped Caesar with Salmon
Chopped romaine lettuce topped with grilled salmon
$13.00 |
Asian Chicken Salad
With a peanut infused dressing
$13.00 |
Cranberry Almond and Spinach Salad
Spinach & mixed greens, dried cranberries & sliced almonds tossed with a balsamic vinaigrette & topped with goat cheese crumbles
$12.00 |
Seared Ahi Salad
Sliced seared ahi with chopped napa cabbage & romaine lettuce, shredded carrots, sliced cucumbers & edamame with a wasabi vinaigrette & crunch wontons
$14.00 |
Warm Brussels Sprouts Salad
With bacon, caramelized onions & sliced hard boiled egg
$13.00 |
Watermelon, Feta and Arugula Salad
With a balsamic vinaigrette
All entrées come with a choice of a cup of soup or a house salad. Add to any entrée: 4 oz. Lobster Tail - $17. All entrées include your choice of two side dishes
Filet Mignon
8 oz |
$37.00 |
Rib Eye Steak
12 oz |
$33.00 |
New York Strip Loin
12 oz |
$33.00 |
Porterhouse Steak
20 oz |
$39.00 |
Flat Iron Steak
7 oz |
$22.00 |
Slow Braised Prime Rib {Fri-Sat Dinner Only}
Slow roasted, served with au jus
12 oz |
$33.00 |
16 oz |
$40.00 |
Breaded Calamari Steak
$18.00 |
Cedar Plank Salmon
$26.00 |
Grilled Salmon with Crab Sauce
$28.00 |
Asian Seasoned Seared Ahi Tuna
$28.00 |
Crab Stuffed Filet of Sole
$28.00 |
Chicken Marsala
With Marsala mushroom sauce
$21.00 |
Crab Cakes on Risotto
With grilled asparagus and lemon butter sauce
$22.00 |
Fish & Chips
$18.00 |
Mushroom Ravioli
Served with a red wine and garlic reduction
$18.00 |
Shrimp and Crab Ravioli
In a creamy tomato, spinach, garlic and shrimp sauce
$22.00 |
Butternut Squash Ravioli
In a creamy whiskey sauce
$19.00 |
Blackened Chicken Pasta
With mushrooms, capers and tomatoes in a cream sauce
$19.00 |
Linguine & Clams
Fresh little neck clams tossed in a white wine tomato clam broth
$20.00 |
Lori's Famous Shrimp Scampi & Linguine
$22.00 |
Spaghetti Pomodoro
With a fresh Roma tomato pomodoro
$14.00 |
Spaghetti and Meatballs
$18.00 |
Seafood Pasta
Shrimp, Mussels, Clams with your choice of sauce: Alfredo, Pomodoro, Pesto
$24.00 |
The Milias Burger
Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
$13.00 |
Portobello Mushroom Burger
Topped with Feta, roasted red pepper, spinach and pesto aioli
$13.00 |
Roasted Pork Tenderloin
Stuffed with mushrooms, spinach, Brie, and herbs. Served on a bed of risotto with sauteed green beans
$28.00 |
Sautéed Seasonal Mushrooms
$5.00 |
Caramelized Onions
$5.00 |
Grilled Polenta
$5.00 |
Creamed Spinach
Rice Pilaf
$5.00 |
Macaroni and Cheese
$5.00 |
Seasonal Vegetables
$5.00 |
French Fries
$5.00 |
Smashed Potatoes
$5.00 |
Baked Potato
$5.00 |
Chocolate Cake
$7.00 |
Carrot Cake
$7.00 |
Vanilla Crepes
Filled with a strawberry cream cheese mousse
$7.00 |
Vanilla Creme Brulée
$7.00 |
Warm Chocolate Chip Cookie
$7.00 |
Market Soup
Cup |
$4.00 |
Bowl |
$5.00 |
Beef Sliders (3)
Served with grilled onions
$11.00 |
Crispy Calamari
With tempura battered green beans
$11.00 |
Grilled Avocado and Shrimp
With mango salsa
$12.00 |
French Fries
Served with house made ketchup
$5.00 |
Potato Chips with Caramelized Onion Dip
$8.00 |
The Garden
Chopped salad with mixed organic greens from the garden, toy box tomatoes, and a citrus tarragon vinaigrette
$8.00 |
Pear, Apple and Gorgonzola Salad
Mixed greens, candied nuts, and pear puree vinaigrette
$9.00 |
The Wedge
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes, and blue cheese dressing
$9.00 |
Shrimp Louie
Mixed greens, hard cooked eggs, black olives, baby shrimp and Louie dressing
$11.00 |
Chopped Caesar with Salmon
Chopped romaine lettuce topped with grilled salmon
$12.00 |
Asian Chicken Salad
With peanut infused dressing
$12.00 |
Served with vegetable and choice of smashed potatoes, french fries or a side salad
Filet Mignon
8 oz. |
$35.00 |
New York Strip Loin
12 oz. |
$33.00 |
Rib Eye
12 oz. |
$33.00 |
All sandwiches come with your choice of french fries, sweet potato fries, side salad or house made potato chips and dip
The Milias Burger
Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
$13.00 |
Chicken Salad Sandwich
Chicken, grapes and roasted almonds in a fresh tarragon vinaigrette on a croissant
$10.00 |
Portobello Mushroom Burger
Roasted red pepper, pesto, grilled onions, spinach and feta cheese
$11.00 |
BLT
Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce
$10.00 |
Grilled Ham and Swiss Cheese
With Dijon mustard and Kalamata olive aioli, served on french bread
$9.00 |
Grilled Chicken Pesto Sandwich
On ciabatta roll
$12.00 |
Prime Rib French Dip
With grilled onions on soft roll
$13.00 |
Pepper Steak Sandwich
$13.00 |
Calamari Steak Sandwich
Tender crisp calamari steak with tartar sauce on a ciabatta roll
$13.00 |
The Milias Steakhouse Sandwich
Thin sliced sirloin served with horseradish aioli and Vermont white cheddar cheese on an onion and black pepper roll
$12.00 |
Blackened Prime Rib Sandwich (7 oz)
With grilled polenta and chopped cherry tomato salad
$16.00 |
Open Face Steak Sandwich
Topped with sauteed mushrooms, blue cheese crumbles and onions
$15.00 |
Blackened Ahi Tuna
With wasabi aioli served on a house salad
$13.00 |
Fish & Chips
$13.00 |
Teriyaki Glazed Salmon
Served over rice and vegetables
$13.00 |
Spaghetti and Meatballs
$13.00 |
Churros with Dulce de Leche
$5.00 |
Crispy Calamari
With tempura battered green beans
$11.00 |
Pear, Apple and Gorgonzola Salad
Mixed greens, candied nuts, and pear puree vinaigrette
$10.00 |
The Wedge
Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes, and Point Reyes blue cheese dressing
$10.00 |
Salmon Caesar
Chopped romaine lettuce with Caesar dressing, Parmesan cheese, croutons and grilled salmon
$13.00 |
Minestrone
Cup |
$4.00 |
Bowl |
$5.00 |
Market Soup
Cup |
$4.00 |
Bowl |
$5.00 |
Eggs Benedict
Poached eggs, ham, English muffin with Hollandaise sauce. Served with country potatoes
$16.00 |
Crab Cake Benedict
Crab cakes, poached eggs, English muffin with Hollandaise sauce. Served with country potatoes
$19.00 |
Steakhouse Eggs Benedict
Thin sliced prime rib, caramelized onions, demi-glace, poached eggs on English muffin with hollandaise
$19.00 |
Country Biscuit Benedict
Poached eggs and sausage patties on a house-made biscuit, topped with country gravy
$18.00 |
Blackened Grilled Salmon Benedict
Poached eggs and grilled salmon on English muffin with hollandaise
$17.00 |
Greek Egg White Omelette
Spinach, mushrooms and feta cheese
$12.00 |
The Milias Omelette
Ham, bacon, onion, bell pepper, spinach, tomato and brie cheese. Served with country potatoes
$13.00 |
The Works
Country potatoes, diced ham, bacon & cheddar cheese topped with two eggs
$13.00 |
Croissant French Toast
With fresh berry compote
$10.00 |
Crepes with Creme Cheese Filling & Berry Compote
$8.00 |
Breakfast Burrito
With fresh salsa
$10.00 |
All served with butter and maple syrup
Pancakes with Pure Maple Syrup
$8.00 |
Blueberry Pancakes
$9.00 |
Bacon Pancakes
$9.00 |
Banana Pancakes
$9.00 |
Strawberry Pancakes
$9.00 |
All sandwiches come with your choice of french fries, sweet potato fries or country potatoes
The Milias Burger
Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll
$13.00 |
BLT
Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce
$10.00 |
Ham, Egg & Cheese Croissant
$11.00 |
12 And Under Please
Eggs & Bacon
$8.00 |
Pancakes
With your choice of blueberries, chocolate chips or banana
$6.00 |
Applewood Smoked Peppered Bacon
$5.00 |
Breakfast Sausage
$4.00 |
Country Potatoes
$4.00 |
Toast or English Muffin
$2.00 |
Two Eggs
$4.00 |
Seasonal Fruit Cup
$5.00 |
Biscuits and Country Gravy
Sunday only
$5.00 |
Grilled Jalapeño
$2.00 |
Sausage on a Stick (3)
Sunday only
$5.00 |
Extra Gravy or Hollandaise
$2.00 |